Guiso de lentejas

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Guiso de lentejas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de lentejas using 8 ingredients and 6 steps. Here is how you cook it.

Es vegetariano, genial para un día de frío!

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 4 papas
2. 3 zanahorias
3. 1/4 aprox de lentejas
4. Morrón y cebolla a gusto
5. 1 taza fideos codito (opcional)
6. Salsa de tomate
7. Sal
8. Especias a gusto

Steps to make to make Guiso de lentejas

1. Remojar las lentejas unas 3 horas y luego hervir.
2. Cortar y pelar en cubos las papas y hervir. (Que las papas no queden tan blandas) Luego pelar y rallar las zanahorias.
3. Picar la cebolla y el morrón (la cantidad que quieras) y luego agarrar una olla con un poco de aceite y saltearlos hasta que estén doraditas, agregar media taza de salsa de tomate y agregar la zanahoria rallada.
4. Cuando las lentejas y las papas estén listas, ponerlas en la olla junto con la salsa de tomate y las zanahorias agregar agua caliente (previamente calentada no hervida) hasta tapar los ingredientes.
5. Ahora si querés agregas los fideos codito (revolviendo cada 2 minutos) para que no se pegue. Y a condimentar a gusto yo le agrego sal y pimentón dulce y a veces si le falta agrego un poco más de salsa de tomate!
6. Y listo! Ya tenés tu guiso de lentejas! Si haces esta receta no olvides compartirla conmigo!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Guiso de lentejas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!