Lentejas de Maty

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Lentejas de Maty. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas de Maty is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Lentejas de Maty is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas de Maty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de Maty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de Maty is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de Maty estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Lentejas de Maty using 9 ingredients and 4 steps. Here is how you can achieve it.

Mi amiga y vecina , prepara esta ricas lentejas, la semana pasada me trajo un gallito y hoy las hice y las publico.
Guiso de lentejas con jamón, zanahorias, papas y cebolla cristalizada; se agrega tomillo para dar sabor.

Ingredients and spices that need to be Prepare to make Lentejas de Maty:

1. 1 paquete lentejas
2. 1 paquete 250 grs de jamon
3. 1 cebolla mediana picadita fina
4. 1 zanahoria grande en rodajas finas
5. 1 diente ajo picado fino
6. 1 hoja laurel
7. 3 papas (patatas)
8. sal y pimienta
9. 1 rama tomillo fresco

Instructions to make to make Lentejas de Maty

1. Ponemos las lentejas en remojo una hora antes, cortamos el jamón en cuadritos, pelamos las papas y las partimos cada una en 4.
2. Una vez remojadas las lentejas, las ponemos al fuego en una olla que las cubra el agua, cuando hiervan se les hecha el jamón, papas, zanahoria, laurel, tomillo y pimienta.
3. En una sartén ponemos aceite y sofreimos la cebolla a cristalizar, hechas el ajo por unos segundos y esto lo agregamos a las lentejas.
4. Añadimos sal y tapamos cocinando a fuego lento. 30 minutos.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Lentejas de Maty. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!