Pastel de zucchini con guarnición de lentejas y quinoa

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de zucchini con guarnición de lentejas y quinoa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastel de zucchini con guarnición de lentejas y quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de zucchini con guarnición de lentejas y quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pastel de zucchini con guarnición de lentejas y quinoa using 7 ingredients and 5 steps. Here is how you can achieve it.

Un almuerzo muy simple y económico, bajo en carbohidratos y alto en proteína.
Una forma distinta de comer lentejas y a mis hijos les gusto, se comieron todo 😳
#vegetariano #económico #almuerzo #lowcarbs

Ingredients and spices that need to be Make ready to make Pastel de zucchini con guarnición de lentejas y quinoa:

1. 1 zapallo italiano grande
2. 3 huevos enteros
3. 1 cucharada té de polvos de hornear
4. Aliños: orégano, sal, aceite de oliva y aliño completo
5. 4 láminas queso mozzarella
6. 1 tazón lentejas
7. 1/2 tazón quinoa

Steps to make to make Pastel de zucchini con guarnición de lentejas y quinoa

1. Cocer las lentejas con la quinoa en una olla con agua caliente, por aproximadamente media hora, hasta que el agua se haya evaporado por completo. Agregar sal y aliños si lo prefieren, yo solo usé sal de mar.
2. Rallar el zucchini, agregar los aliños y reservar.
3. Batir los tres huevos enteros, con el polvo de hornear y agregarlos al zucchini rallado y revolver todo muy bien.
4. En una fuente para horno rectangular, enaceitar y agregar las preparación. Cubrir con Las cuatro láminas de queso y llevar al horno por 20 a 25 minutos a fuego medio.
5. Dorar la parte superior, para que el queso quede bien derretido y durito.

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