Caldo de legumbres y verduras 1900

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Caldo de legumbres y verduras 1900. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Caldo de legumbres y verduras 1900 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Caldo de legumbres y verduras 1900 is something which I have loved my entire life.

Many things affect the quality of taste from Caldo de legumbres y verduras 1900, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de legumbres y verduras 1900 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de legumbres y verduras 1900 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de legumbres y verduras 1900 estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Caldo de legumbres y verduras 1900 using 10 ingredients and 3 steps. Here is how you cook that.

Esta receta la tomé del libro de Saturnino Calleja "La mejor cocinera" publicado en París en 1900* quedó una sopa estupenda sobre todo porque ayer era un día lluvioso y frío así que esta sopa calientita resultó fantástica.
#CocinaMundial2018 Francia

Ingredients and spices that need to be Take to make Caldo de legumbres y verduras 1900:

1. 2 zanahorias
2. poro
3. perejil
4. cebollitas de cambray
5. 1/2 taza lentejas
6. 1/2 taza alubias
7. Coliflor (yo le puse brócoli)
8. ejotes (yo usé congelados)
9. 3 ctas. consomé en polvo
10. al gusto pimienta

Steps to make to make Caldo de legumbres y verduras 1900

1. Bueno preparamos las verduras: 2 zanahorias peladas y picadas, medio poro rebanado, los rabitos picados de unas cebollitas de cambray, perejil picado, media taza de lentejas, ejotes (yo le puse congelados) y coliflor (yo no tenía coliflor así que le puse brócoli otra crucífera que no desmereció para nada el sabor de esta deliciosa sopa)
2. Lleva además alubias -esas no fueron problema pues ya saben que siempre que cuezo alubias o frijoles o garbanzos cuezo de más y las congelo así que sólo las saqué del congelador y las agregué-. Añadimos agua para que se cuezan, sazonamos con 3 cucharaditas de consomé en polvo o sal al gusto y pimienta. Dejamos que se cueza todo junto. Yo la puse en la olla express.
3. Esta es la receta como aparece en el libro de Calleja:
   CALDO DE LEGUMBRES Y VERDURAS.--Para cada litro de agua, una jícara de lentejas, otra de habichuelas, otra de alubias encarnadas, zanahorias, puerros, cebolletas, perejil y coliflor. Se sazona de sal, se compone con aceite frito, después de pasado el caldo por un tamiz. (Es propio para niños y convalecientes).

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