Masoor Dal 🇮🇳

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Masoor Dal 🇮🇳. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal 🇮🇳 is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Masoor Dal 🇮🇳 is something which I've loved my whole life.

Many things affect the quality of taste from Masoor Dal 🇮🇳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal 🇮🇳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal 🇮🇳 is 4 - 5 porción. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Masoor Dal 🇮🇳 using 13 ingredients and 4 steps. Here is how you can achieve that.

Y quise variar día lunes siempre son legumbres para empezar bien la semana , esta vez lentejas al estilo de la India su sabor es intenso , ya que con lleva tomates maduros , garam masala , cúrcuma uff estos sabores dan un exquisito sabor y quiero compartir con ustedes. #calendario2021

Ingredients and spices that need to be Take to make Masoor Dal 🇮🇳:

1. 400 gr lentejas
2. 1 cebolla grande
3. 2 tomates grandes maduros
4. 4 dientes ajos
5. 1 pulgada de jengibre fresco
6. 1 cucharadita semilla de comino o comino seco
7. 1,5 cucharadita cilantro en polvo
8. 1/2 cucharadita garam masala
9. 1/2 cucharadita cúrcuma
10. 1 cucharadita ají cayena
11. Sal a gusto
12. Hojas frescas de cilantro
13. 800 ml agua para cocinar (en olla a presión)

Steps to make to make Masoor Dal 🇮🇳

1. Y bueno deje toda la noche remojando, lavar las lentejas con agua fría, hasta que el agua se aclare, en la olla a presión añadir 800 ml de agua fría junto con sal y cúrcuma, cocinar por 15 minutos, ya pasado los 15 minutos se enfría y abrir cuando no haya vapor. Las lentejas debe ser suave pero no blando, se cuela conservando su agua.
2. En un sartén, añadimos aceite, a fuego medio, se sofríe la cebolla aliñando con comino, y jengibre fresco rallado y los dientes de ajo picados, dejamos unos 30 segundos sofreír, ya dorada, se añade tomates picados retirando la piel, ya cocidos se hace una salsa se añade ají cayena, cilantro en polvo, garam masala, y sal a gusto cocinar 5 minutos a llama media
3. Ya bien mezclado se añaden las lentejas, y el agua que reservamos, no debe quedar seco, para obtener una consistencia adecuada
4. Ya todo bien integrado picamos cilantro fresco, y los acompañe con arroz basmati, quedo delicioso.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Masoor Dal 🇮🇳. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!