Torta golosina para cumple 18 de Franco

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Torta golosina para cumple 18 de Franco. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Torta golosina para cumple 18 de Franco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta golosina para cumple 18 de Franco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Torta golosina para cumple 18 de Franco using 19 ingredients and 10 steps. Here is how you cook it.

Esta torta la hice para el cumple de Franco. En el centro va colocado un feliz cumple con el escudo de Lanús que olvidé fotografiar completa.

Ingredients and spices that need to be Get to make Torta golosina para cumple 18 de Franco:

1. Torta: mí recetario bizcochuelo de vainilla para cumpleaños
2. Almíbar:
3. 200 cc agua
4. 200 gr azúcar
5. 1 tapita oporto
6. Relleno:
7. 2 planchas de hojaldre (ver recetario hojaldre express)
8. 1 kg dulce de leche repostero
9. Cobertura:
10. 1 pote cubretortas París de chocolate semiamargo
11. Para decorar:
12. c/n merengue italiano (ver mi recetario)
13. 100 g mini lentejas de chocolate
14. 100 g mano japonés
15. 100 g gomitas
16. 100 g huesitos de chocolate
17. 100 g mini merengues
18. 100 g chips chocolate blanco
19. 40 bombones

Instructions to make to make Torta golosina para cumple 18 de Franco

1. Preparar el bizcochuelo de vainilla de mí recetario pero con 8 huevos muy grandes o con 14 pequeños (que venden en súper). Proporcionar la receta a 8 huevos. La cocine en un molde de lata de batata (30 CM)
2. Cuando esté fría cortar la medio y rociar bien con el almíbar ambas mitades. (La explicación de cómo preparar almíbar está en receta mi recetario Torta cumple 18 Franco Lanús)
3. Colocar una capa de dulce de leche sobre la mitad que va a ser la base.
4. Colocar una tapa de hojaldre. Otra de dulce, otra de hojaldre y otra de dulce.
5. Tapar con la otra mitad.
6. Poner en un bols la pasta cubretortas en el microondas por 1 minuto a potencia media. Colocar con una espátula o cuchara cubriendo toda la torta.
7. Con un cuchillo marcar los 6 gajos del círculo sobre el que colocaremos las golosinas. En una manga descartable coloque el merengue y marque los gajos y el círculo.
8. Colocar las golosinas a gusto.
9. Colocar los bombones. En mí caso hice un círculo rodeando la raya de arriba del merengue y otro en la base (sobre el posatorta). Coloque un huesito entre un bombón y otro.
10. Si te gusta la receta, me encantaría que compartas tus comentarios o sugerencias.

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