Albóndigas con arroz y lentejas

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas con arroz y lentejas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con arroz y lentejas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Albóndigas con arroz y lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con arroz y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz y lentejas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz y lentejas estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas con arroz y lentejas using 15 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Albóndigas con arroz y lentejas:

1. 3/4 carne picada
2. 1 cebolla
3. 1 rama cebolla de verdeo
4. 1 zanahoria
5. 1 diente ajo
6. 1/2 morrón rojo
7. 1/2 morrón verde
8. 1 pan común
9. c/n sal, orégano
10. 1 puré de tomate
11. 2 hojas laurel
12. 1/4 de harina
13. 1/2 kg arroz
14. 1/2 kg lentejas
15. 3 huevos

Steps to make to make Albóndigas con arroz y lentejas

1. Pelar y picar las verduras
2. Poner a hervir el arroz y lentejas
3. En un bol mezclar la carne con sal, orégano huevos y la mitad de la cebolla blanca, verdeo morrones, ajo y zanahoria rallada preservar la otra mitad para la salsa
4. Cortar la corteza del pan y con la miga y un poquito de agua desarmar con la mano y esta pasta agregar a la carne
5. Mezclar bien con la mano y hacer bolitas y por fuera con harina,
6. En una cacerola poner agua, puré de tomate, ajo, sal, orégano, las cebollas y morrones a hervir poner las hojas de laurel
7. Cuando se cocinaron las verduras ir poniendo las albóndigas
8. Tapar hasta que se cocinen
9. Colar el arroz y lentejas y servir

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So that's going to wrap it up for this special food Steps to Prepare Homemade Albóndigas con arroz y lentejas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!