Arroz cremoso con verduras y pollo 🤤

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Arroz cremoso con verduras y pollo 🤤. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz cremoso con verduras y pollo 🤤 is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Arroz cremoso con verduras y pollo 🤤 is something that I've loved my entire life.

Many things affect the quality of taste from Arroz cremoso con verduras y pollo 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz cremoso con verduras y pollo 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz cremoso con verduras y pollo 🤤 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz cremoso con verduras y pollo 🤤 estimated approx 18 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Arroz cremoso con verduras y pollo 🤤 using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Arroz cremoso con verduras y pollo 🤤:

1. 1 taza arroz doble carolina
2. 1/2 zanahoria
3. 1 cebolla
4. 1 pata y muslo de pollo
5. 1/4 de taza de arvejas o lentejas
6. Sal/romero/tomillo

Steps to make to make Arroz cremoso con verduras y pollo 🤤

1. En una sartén o wok colocá unas gotitas de aceite y la cebolla picada en cubitos, agregá el arroz cuando se ponga transparente.
2. Agregá la zanahoria y el ajo picado chiquito, las legumbres y el pollo picado chico (incluso el hueso pelado)
3. De a poco ir hidratando con agua hirviendo. Agregar la sal y hierbas aromáticas e ir mezclando. Vas a ver como se va volviendo cremoso a medida que se cocina el arroz.
4. Una vez cocido el arroz podes servir con el hueso y 1 huevo duro y buen apetito! 😊
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