Ensalada Rufina

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ensalada Rufina. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada Rufina is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Ensalada Rufina is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada Rufina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Rufina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Ensalada Rufina using 7 ingredients and 2 steps. Here is how you can achieve it.

Bueno, salió tan rica que en casa le pusimos nombre 😋🙌

Ingredients and spices that need to be Take to make Ensalada Rufina:

1. 1 taza garbanzos cocidos
2. 3 tazas lentejas cocidas
3. 2 huevos duros picados
4. 1 palta cortadita
5. Queso rallado
6. Aceite de oliva
7. Tofu

Steps to make to make Ensalada Rufina

1. Poner el tofu en la sartén con un chiquitín de aceite y dorarlo. Yo lo fui cortando y quedaron como rulitos o mini trocitos, bastante doraditos.
2. Mezclar todo y listo! Yo condimente con queso rallado y aceite de oliva. Y la use para avompañar el arroz que quedó de ayer y unos arbolitos 🥦que son mis preferidos! Quedo un rejunte súper, ojalá les guste!

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So that is going to wrap it up with this special food Recipe of Quick Ensalada Rufina. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!