Guiso con carne picada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guiso con carne picada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso con carne picada is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Guiso con carne picada is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso con carne picada estimated approx 1 1/2 hs aprox.

To begin with this recipe, we must first prepare a few ingredients. You can cook Guiso con carne picada using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Guiso con carne picada:

1. 500 g carne molida
2. 1 cebolla
3. 1 zanahoria
4. 1 taza arroz integral (200 g aprox)
5. 1 lata tomate perita
6. 1 lata lentejas
7. 1 papá mediana
8. 1 batata mediana
9. Pueden agregar morrón y ajo, yo no tenía
10. Especias: orégano, 2 hojas de laurel, un poquito de comino,
11. Ají molido, y un caldo de panceta y cebolla. Sal pimienta

Steps to make to make Guiso con carne picada

1. Picar la cebolla. Cortar la zanahoria del tamaño que quieran(no lo corte en cubitos porque me daba fiaca). Pelar y cortar la papa y la batata en cuadrados chicos.
2. En una cacerola poner un chorro de aceite, la zanahoria y que se vaya cocinando. Cuando esta a medio cocción se le agrega la cebolla (ajo y morrón en caso de ponerle), con un poco de sal para que la cebolla libere más jugo. Cuando transparenta un poco, se agrega la carne picada, y cuando toma color la carne se agregan las especias.
3. Cuando ya este cocida la carne, agregar la lata de tomate perita (yo corto los tomates en pedacito), dejar unos minutos al fuego. Agregar el arroz. La batata y la papa. Yo lo dejé unos minutos cocinandose sin agregarle el agua. Pasados esos 5 min, agregar agua hasta cubrir todas las verduras y el caldito desmenuzado.
4. Dejar en el fuego, entre media hora y 50 min aprox hasta que estén cocidos el arroz y la papa y la batata.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Guiso con carne picada. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!