Guiso con fideos coditos

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Guiso con fideos coditos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso con fideos coditos is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Guiso con fideos coditos is something which I've loved my entire life.

Many things affect the quality of taste from Guiso con fideos coditos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso con fideos coditos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso con fideos coditos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso con fideos coditos using 15 ingredients and 3 steps. Here is how you cook that.

Para estos días de frío 😋

Ingredients and spices that need to be Prepare to make Guiso con fideos coditos:

1. 1 Cebolla
2. 1/2 Morrón
3. 1 Caldo de verduras
4. 1/2 botella Puré de tomates
5. 2 Zanahorias
6. 2 Papas
7. 100 grs Lenteja
8. 1/2 paquete Fideos coditos
9. 2 Chorizos
10. 1 trozo Pulpa
11. 1 cda. Azúcar
12. Sal
13. Condimento para tucos y guisos de Alicante
14. Pimienta
15. Orégano

Instructions to make to make Guiso con fideos coditos

1. Ponemos a freír la cebolla con el morrón cortados en cubitos. Cuando estén doraditos agregar la carne y el chorizo cortados en trozos. Condimentar. Dejar que sellen. Poner el caldito y agregarle agua.
2. Añadimos la papa y la zanahoria. Luego de 10 minutos verter el puré con una cda. de azúcar (para quitar la acidez del tomate). A medida que se va secando agregar más agua para que se vaya haciendo el caldo e ir probando si necesita más sal o condimentos.
3. Cuando las papas casi estén, agregar las lentejas- previamente remojadas por 1 hora-. Luego de 10 minutos poner los fideos. Lleva aproximadamente 15 o 20 minutos su cocción. A disfrutar 😙👌

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