Guiso de arroz tradicional: con patita de cerdo 🇺🇾

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Guiso de arroz tradicional: con patita de cerdo 🇺🇾. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Guiso de arroz tradicional: con patita de cerdo 🇺🇾 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Guiso de arroz tradicional: con patita de cerdo 🇺🇾 is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de arroz tradicional: con patita de cerdo 🇺🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz tradicional: con patita de cerdo 🇺🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz tradicional: con patita de cerdo 🇺🇾 is 20 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz tradicional: con patita de cerdo 🇺🇾 estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Guiso de arroz tradicional: con patita de cerdo 🇺🇾 using 17 ingredients and 9 steps. Here is how you cook it.

El secreto para que quede bien espeso: zanahoria 🥕#Mercado

Ingredients and spices that need to be Make ready to make Guiso de arroz tradicional: con patita de cerdo 🇺🇾:

1. 2 cebollas
2. 1 morrón
3. 1 boniato
4. 3 papas
5. 2 zanahorias
6. 1 choclo
7. 1 kg aguja
8. 1/2 kg patitas de cerdo
9. 3 chorizos
10. Lentejas
11. 1 taza arroz
12. 1/2 litro pulpa de tomate
13. Caldo de carne
14. Sal
15. Ajo perejil
16. Aceite
17. Agua

Steps to make to make Guiso de arroz tradicional: con patita de cerdo 🇺🇾

1. Pelar y lavar las verduras. Cortar la cebolla y el morrón en cubos chicos. La papa y el boniato en cubos medianos. La zanahoria rallada fina (para que quede espeso el guiso) y el choclo cortado en rodajas.
2. Colocar un buen chorro de aceite en una olla grande. Colocar la cebolla y el morrón, dejar freír hasta que la cebolla quede transparente.
3. Agregar la carne y las patitas de cerdo cortadas en cubos grandes. Colocar los chorizos enteros. Incorporar sal y ajo perejil a gusto, dejar freír hasta que se selle la carne.
4. Agregar un buen puñado de lentejas, las verduras previamente cortadas y la zanahoria rallada. Dejar freír todo junto.
5. Incorporar pulpa de tomate y el caldo desmenuzado. Dejar hervir.
6. Agregar agua caliente hasta cubrir toda la preparación y dejar hervir.
7. Cuando está cocida la papa agregar agua caliente y el arroz.
8. Dejar cocinar el arroz, cuando esté casi pronto (un poco durito aún) retirar del fuego y dejar reposar.
9. Ideal para hacer en una juntada de invierno.

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