Hamburguesas de zapallo

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Hamburguesas de zapallo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburguesas de zapallo is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Hamburguesas de zapallo is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesas de zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Hamburguesas de zapallo using 7 ingredients and 6 steps. Here is how you can achieve that.

La encontré en Instagram pero versión remolacha.

Ingredients and spices that need to be Make ready to make Hamburguesas de zapallo:

1. 350 gr zapallo cocido 🎃
2. 550 gr lentejas cocidas
3. 300 gr arroz integral 🍚
4. 190 gr harina integral
5. 2 cebollas
6. 2 dientes ajo
7. Sal y pimienta 🧂

Instructions to make to make Hamburguesas de zapallo

1. Pelar, lavar, cortar y hervir con sal el zapallo
2. Hervir el arroz y las lentejas con sal
3. Hacer puré con el zapallo
4. Saltear cebolla y ajo
5. Mixar mitad del arroz y mitad de las lentejas con la cebolla y el ajo salteados.
6. Mezclar el puré con lo mixado y agregar el resto de las lentejas y el arroz y la harina integral. Salpimentar y armar las hamburguesas

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So that's going to wrap this up with this special food Recipe of Speedy Hamburguesas de zapallo. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!