Lentejas vegetarianas y bajas en sal

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lentejas vegetarianas y bajas en sal. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas vegetarianas y bajas en sal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lentejas vegetarianas y bajas en sal is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas vegetarianas y bajas en sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas vegetarianas y bajas en sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas vegetarianas y bajas en sal is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas vegetarianas y bajas en sal using 15 ingredients and 4 steps. Here is how you cook that.

Bueno hay que cuidarse de vez en cuando así que hoy almuerzo sano

Ingredients and spices that need to be Get to make Lentejas vegetarianas y bajas en sal:

1. 8 oz lentejas
2. 6 pedazos pequeños de calabaza
3. 1/2 cebolla grande picadita
4. 1 cubito sabor vegetal o de jamón
5. al gusto Sustituto de sal
6. Pimienta
7. 2 cdas sofrito (yo use goya)
8. 1/2 sobrecito sazón goya
9. Pimentón molido
10. 2 zanahorias picadas
11. Hierbas (ya sea perejil, basil, orégano)
12. 1/4 taza maíz
13. 1 diente ajo picadito
14. 1 cdita tumeric o cúrcuma
15. 1 papa picada en pedazos

Steps to make to make Lentejas vegetarianas y bajas en sal

1. Poner a hervir las lentejas hasta que estén listas, ir añadiendo agua según se van cocinando y secando
2. Ir añadiendo el sofrito, la cebolla, el ajo, sustituto de sal, pimienta, los cubitos, pimentón, hierbas y cúrcuma o tumeric
3. Deja cocinar un rato cuando las lentejas ya casi estén blandas entonces añadir la papa, zanahorias, maíz y calabaza picados
4. Listo. Si la quieres espesar saca más o menos 1/2 taza de las mismas lentejas y lo pones en la licuadora y luego mezclas con lo demás

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Lentejas vegetarianas y bajas en sal. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!