Croquetas de lenteja y trigo!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Croquetas de lenteja y trigo!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Croquetas de lenteja y trigo! is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Croquetas de lenteja y trigo! is something which I have loved my whole life.

Many things affect the quality of taste from Croquetas de lenteja y trigo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de lenteja y trigo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de lenteja y trigo! is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Croquetas de lenteja y trigo! using 10 ingredients and 8 steps. Here is how you can achieve that.

Es una variación inventada de mi receta de hamburguesas de lentejas. Muy rica también!

Ingredients and spices that need to be Make ready to make Croquetas de lenteja y trigo!:

1. 1 taza lentejas
2. 1 taza semillas de trigo candeal
3. 1 cebolla blanca
4. 1 zanahoria
5. 1 diente ajo
6. pizca sal y orégano
7. cantidad necesaria salsa de soja
8. 1 huevo
9. 3 cucharadas harina
10. cantidad necesaria pan rallado

Steps to make to make Croquetas de lenteja y trigo!

1. Pones en remojo las semillas de trigo candeal por varias horas previo a hervir por 15 minutos. Reservas.-
2. Hervis las lentejas por 40 minutos. Las pisas un poco pero de todos modos la vamos a procesar. Reservas.-
3. Cortas la cebolla, la zanahoria y el ajo y lo sofritas por 15 minutos con un chorrito de aceite. Si es necesario le agregas un chorrito de salsa de soja. Reservas.-
4. Es hora de meter todo lo anterior en la procesadora! Mientras se procesa le vas agregando sal, orégano, un chorrito de salsa de soja, un huevo y aproximadamente 3 cucharadas de harina. Te va a quedar una consistencia medio paté.
5. Lo pasas a un bowl y le agregas un poco de pan rallado. Mezclas.-
6. En un plato hondo pones más pan rallado. Con la ayuda de dos cucharas, vas agarrando la porción para hacer las bolitas y las pones en el plato de pan rallado para terminar de darle forma. Podría haberle dado una segunda mano, es decir, pasar nuevamente por huevo y pan rallado, pero en esta oportunidad las quería más bien livianas. Una vez que terminaste lo guardas un rato en el freezer. Mientras, podes ir haciendo el acompañamiento.-
7. Finalmente, freís en una sartén con aceite bien caliente por apenas unos minutitos de cada lado y las pasas por papel absorbente para quitar cualquier exceso de aceite y servis!
8. Buen provecho y a disfrutar! :)

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