Guisito de lentejas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guisito de lentejas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Guisito de lentejas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Guisito de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Guisito de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisito de lentejas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisito de lentejas estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Guisito de lentejas using 9 ingredients and 3 steps. Here is how you cook that.

Especial para días fríos con mucho hierro y para entrar en calor...😄👍

Ingredients and spices that need to be Get to make Guisito de lentejas:

1. 500 gr lentejas
2. 500 gr carnaza
3. 200 gr panceta ahumada
4. puré de tomate
5. cebolla
6. ajo
7. morrón
8. apio
9. a gusto sal y condimentos

Instructions to make to make Guisito de lentejas

1. Bueno para comenzar es un guisito rápido y fácil. Comenzamos picando la cebolla ajo, el apio y el morrón. Colocamos primero en una olla con un poquito de aceite la cebolla hasta que queden transparentes 10'. Colocamos luego el ajo el apio y el morrón dejamos otros 10 'mas. Luego colocamos la carne en cuadritos y después que la carne este ya doradita colocamos la penceta. Dejar freír unos 15'y agregamos el puré, la sal y los condimentos a gusto y rallamos si les gusta la una zanahoria.
2. Yo le agrego zanahoria para que le de mas color y otro gustito para mi gusto mientras mas verduritas tiene mejor.
3. Y para ir terminando después d 15' o 20 'colocar la lenteja ya previamente hervida ya pasada por agua l noche anterior lo hago así para que sea mas rápida le cocción. Vamos probando y listo. Ya cuando probamos la lenteja y esta algo durita apagamos el fuego y dejamos terminar la cocción con el vapor. Tapamos la olla unos minutos y a disfrutar de una rica comida muy saludable especial para estos días fríos y especial para los niños tiene mucho hierro. Que lo disfruten hasta la próxima 😆💪 ah!!no se olviden de agregarle quesito rallado para el que le gusta)👍

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So that is going to wrap this up for this special food Recipe of Award-winning Guisito de lentejas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!