Guiso de lentejas atomatadas con huevo pochado

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Guiso de lentejas atomatadas con huevo pochado. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas atomatadas con huevo pochado is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Guiso de lentejas atomatadas con huevo pochado is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas atomatadas con huevo pochado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas atomatadas con huevo pochado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas atomatadas con huevo pochado is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas atomatadas con huevo pochado estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Guiso de lentejas atomatadas con huevo pochado using 13 ingredients and 8 steps. Here is how you cook it.

Las lentejas y yo, nos hicimos amigas hace poco. En mi época de niñez y juventud, estaban en el lugar número 4 de mis legumbres preferidas (después de las arvejitas partidas) Pero hoy... esto ha cambiado señores!!! Aprendí a prepararlas de distintas formas y ahora no puedo vivir sin una bolsa de lentejas en mi despensa.

Ingredients and spices that need to be Take to make Guiso de lentejas atomatadas con huevo pochado:

1. 2 tazas lentejas
2. 1 zapallito italiano
3. 1 cebolla
4. 1/2 pimentón verde
5. 3 tomates
6. 1/2 sobre salsa de tomate
7. 3 dientes ajo
8. 4 huevos
9. papel aluminio
10. papel film (para el huevo pochado)
11. aceite de oliva
12. sal de mar
13. orégano

Instructions to make to make Guiso de lentejas atomatadas con huevo pochado

1. Lo primero que vamos a hacer, es lavar bien las lentejas y las ponemos a cocer en 5 tazas de agua hirviendo con sal por 10 minutos.
2. Mientras se cuecen las lentejas, cortamos la cebolla y un diente de ajo en cuadritos. Sofreímos con un poco de aceite de oliva y agregamos el pimentón en cuadritos, el zapallito italiano y uno de los tomates (solo uno) cortado. Agregamos sal de mar y orégano a gusto y cocinamos por 8 minutos más.
3. Agregamos la mezcla del sofrito a las lentejas, la salsa de tomate, ponemos unas hojitas de laurel y cocinamos por 15 minutos más.
4. El tomate, lo envolvemos en papel aluminio, le ponemos medio diente de ajo y un chorrito de aceite de oliva y cocinamos en el horno por 15-20 minutos.
5. Finalmente, con nuestro plato servido, preparamos el huevo pochado. Para los huevos, debemos tener cerca, una fuente con agua fría y hielo, ya que los dejaremos ahí, cuando estén listos, para que no se recuezan.
6. En una taza, ponemos con cuidado papel film, dentro cascamos un huevo, le ponemos un poco de sal, aceite de oliva y cerramos bien (formamos como una bolsita, la gracia es que no quede aire dentro). Cerramos la bolsita con el huevo dentro, con un hilo grueso y la ponemos por 5 minutos exactos en una olla con agua hirviendo. Después de los 5 minutos, sacamos nuestras bolsitas y las ponemos en el recipiente de agua con hielo.
7. Luego, cortamos con una tijera una puntita de la bolsa, retiramos el huevo con cuidado y lo ponemos sobre las lentejas.
8. Servimos con un poco de orégano encima :)

As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet plan as well as adjust your diet plan to your personal tastes with time. Whether you want to serve a recipe that utilizes less or even more components or is a little more or less zesty, you can make basic adjustments to achieve this goal. In other words, begin making your recipes in a timely manner. When it comes to fundamental food preparation skills for novices you don't require to learn them however just if you master some straightforward cooking strategies.

This isn't a complete guide to quick and also simple lunch recipes however its excellent something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Guiso de lentejas atomatadas con huevo pochado. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!