Guiso de lentejas clásico

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas clásico. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas clásico is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Guiso de lentejas clásico is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas clásico is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas clásico estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas clásico using 14 ingredients and 9 steps. Here is how you cook that.

Esta receta es muy significativa para mi. Era uno de los preferidos de mi mama en invierno. 😊

Ingredients and spices that need to be Prepare to make Guiso de lentejas clásico:

1. 300 gs lentejas
2. 1 lata arvejas
3. 1 puré de tomate
4. 1 chorizo colorado
5. 1/2 kg carnaza común, falda o pollo, lo que más les guste, yo use falda
6. 1 cebolla grande
7. 1 zanahoria
8. 2 rodajas zapallo
9. 1 cebollita de verdeo
10. 1/2 morrón
11. 1 tomate
12. 1 choclo
13. 1 chorrito aceite
14. c/n Sal y condimentos

Steps to make to make Guiso de lentejas clásico

1. Un dia antes dejar las lentejas en agua.
2. Picar todas las verduras y la carne, todo por separado, del tamaño de preferencia.
3. Poner un chorrito de aceite a calentar y una vez a hierva poner la cebolla y revolver con cuchara de madera, con movimientos envolventes, hasta que la cebolla se transparente, es muyyyy importante este paso, ya que la cebolla es la diva en las comidas de olla 😊.
4. Cuando la cebolla este cocida ponerle el tomate que sirve para dorar, hidratar y darle sabor, a eso agregarle el morrón, la zanahoria y el verdeo cocinar unos minutos y agregar el zapallo. Cocinar unos diez minutos.
5. Agregar la carne cortada en pedacitos chicos y cocinar unos cinco minutos con las verduras, si vemos que se seca agregar medio vaso de agua.
6. Luego ya podemos agregar el puré de tomate, agregamos una cucharada de azúcar y otra de sal, condimentamos y lo dejamos cinco minutos a fuego fuerte.
7. Agregamos las lentejas. Tapamos y dejamos cocinar 20 minutos o hasta que las lentejas estén casi cocidas.
8. Desgranamos el choclo. (si quieren pueden cortarlo en rodajas, si les gusta, o comprar una lata de granos de choclos, A MI me gusta desgranarlo yo), lo agregamos junto con las arvejas y el chorizo colorado cortado en rodajas y un vaso de agua.
9. Dejamos cocinar 15 minutos mas y esta listo para servir junto con un buen vino. Espero que les guste 😉

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Guiso de lentejas clásico. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!