Guiso de lentejas criollo "a la antigua"

Guiso de lentejas criollo "a la antigua"

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas criollo "a la antigua". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas criollo "a la antigua" is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Guiso de lentejas criollo "a la antigua" is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas criollo "a la antigua", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas criollo "a la antigua" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas criollo "a la antigua" is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Guiso de lentejas criollo "a la antigua" using 16 ingredients and 9 steps. Here is how you cook that.

#Guisos
😊 🇦🇷 ¡Muy rico, sustancioso para el frío y de ¡ARGENTINA!
#CocinaMundial2018
Me gusta cocinar guisos! Sin privarme de nada le preparé a mi marido un guiso de lentejas a la antigua! Que incluye cerdo panceta, carne, chorizos, salchichas parrilleras y pancitos, caseros, saborizados de orégano.
En época light, este guiso, sería un gran "permitido" de fin de semana acompañado con una buena copa de vino tinto Malbec!🍷😊🇦🇷

Ingredients and spices that need to be Get to make Guiso de lentejas criollo "a la antigua":

  1. 500 grs lentejas (remojadas y cocidas)
  2. 500 grs costilla de cerdo
  3. 500 grs filet o lomo de vaca
  4. 300 grs salchicha parrillera
  5. 200 grs panceta natural
  6. 500 grs zapallo coreano cortado en cubos
  7. 1 pimiento morrón rojo mediano
  8. 1 cebolla de verdeo o 1 cebolla blanca grande
  9. 1 cda grande de grasa Pella o 2 cdas de aceite de girasol
  10. Condimentos:
  11. Sal a gusto (yo le puse 2 cdtas)
  12. 1 cda pimentón dulce
  13. 1 cda orégano
  14. 1 cdta ají picante molido
  15. 1 cdta tomillo
  16. 1 cdta comino molido

Steps to make to make Guiso de lentejas criollo "a la antigua"

  1. Cocinar a fuego bajo durante, aproxim., 40 minutos, en una olla amplia, los 500 gr de lentejas (remojadas toda la noche), en 3 litros de agua (sin sal ni aceite). Deben quedar "al dente". Una vez cocidas, apagar el fuego. Tapar y reservar para agregar luego al guiso de carnes y chorizos.
  2. Cortamos en trozos todos nuestros ingrefientes de carnes, costillas, panceta chorizos y salchichas.
  3. Colocar, a fuego mínimo, en una sartén amplia, chorizos salchichas y panceta, ya cortados, para que liberen grasa y os 10 minutos. Tapar. Reservar
  4. En otra olla o paellera grande colocamos la grasa Pella o aceite cebolla y pimiento morrón. Agregar sal y todos los condimentos. Refritar las verduras 5 minutos.
  5. Agregar el filet y la costilla de cerdo cortada en trozos. Revolver. Integrar con la cebolla pimiento y condimentos. Cocinar 10 minutos a fuego bajo o a 100° en paellera eléctrica
  6. Veremos como soltó grasa nuestra cocción de salchichas chorizos y panceta. Escurrimos y desechados todo ese aceite.
  7. Ahora, incorporar a la cocción (sin la grasa que soltaron) chorizos panceta y salchichas que precocimos.
  8. Agregamos las lentejas precocidas con el agua de la cocción. Integrar. Tapar. Cocinar 10 minutos más. Apagar el fuego. Dejar tapado unos 10 minutos más y servir.
  9. Servir caliente en compotera o platos hondos amplios. Acompañar con Pancito saborizados de orégano (ver mi recrtario) y una copa de vino Malbec mendocino!,🍷🇦🇷😊 ¡Que lo disfruten! ¡Quedó EXQUISITO!

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This isn't a total overview to quick and easy lunch dishes but its excellent food for thought. Ideally this will get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Guiso de lentejas criollo "a la antigua". Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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