Guiso de lentejas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Guiso de lentejas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Guiso de lentejas using 9 ingredients and 5 steps. Here is how you cook it.

Esta receta era de mi abuela y así fue pasando de generación en generación y la hicimos con mi primo Pato para el evento de Cookpad en Córdoba capital en el mes de mayo

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 1 kilo lentejas (nosotros usamos unas que no necesitan remojo previo)
2. 2 Chorizos colorados
3. 300 gramos aprox de Panceta
4. 300 gramos Bola de Lomo o Roast Beef
5. 300 gramos Pechito de Cerdo
6. 2 cebollas medianas
7. 2 papas
8. C/N aceite y manteca para rehogar las cebollas
9. Condimentos: sal, pimienta, ají, orégano

Steps to make to make Guiso de lentejas

1. Cortas las cebollas en brunoise y rehogarlas en una olla (donde vamos a hacer el guiso) con un trocito de manteca y un chorrito de aceite
2. Luego de unos minutos agregamos la panceta cortada en tiritas o cubitos, el chorizo colorado en rebanadas y el pechito de cerdo al que le sacamos todos los huesos y solo aprovechamos la carne. Cocinar todo durante unos 5 minutos
3. Luego incorporar la carne de vaca cortada en cubitos y condimentamos y cocinamos todo unos minutos
4. Por último incorporamos las papas cortadas en cuadraditos chiquitos y las lentejas que si bien las que usamos son sin remojo las colocamos un rato en agua para que ese líquido tome sabor y usarlo para la cocción. Integramos bien todos los ingredientes, tapamos la olla y dejamos cocinar hasta que las lentejas estén tiernas
5. Y voilà a disfrutarlo!!! 😋

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So that's going to wrap it up with this special food Recipe of Award-winning Guiso de lentejas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!