Guiso de lentejas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Guiso de lentejas is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Guiso de lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso de lentejas using 16 ingredients and 13 steps. Here is how you cook that.

Sabores que nos retrotraen a nuestra infancia

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 1 kilo lentejas
2. 1 kilo rosbif, pueden usar tortuguita o carnaza
3. 8 salchichas criollas o 3 chorizos
4. 2 chorizos colorados
5. 2 morrones
6. 2 cebollas
7. 3 dientes ajo
8. 100 gr panceta, opcional
9. 1 copa vino blanco
10. 700 cc puré de tomate
11. 700 cc caldo de verdura o agua
12. ají molido
13. orégano
14. comillo
15. pimienta negra
16. sal

Steps to make to make Guiso de lentejas

1. Ponemos las lentejas a remojar de 1 a 3 horas no más y retiramos las que floten.
2. Desgrasamos los chacinados en una olla pequeña ponemos las salchichas o chorizos hasta que pegue el hervor y las retiramos.
3. Cortamos la carne en cubos.
4. Picamos las verduras, esta receta no lo lleva pero si les gusta pueden agregar zanahoria, puerro, apio, cebolla de verdeo.
5. En una olla grande ponemos a dorar la carne con un poco de aceite yo uso oliva pero pueden usar el que tengan.
6. Una vez dorada le agregamos la salchichas o chorizos cortados.
7. Dejamos un minuto y vienen las verduras.
8. Dejamos un minuto y agregamos el chorizo colorado.
9. Ya le esta faltando líquido le agregamos la copa de vino blanco el caldo o agua y el puré de tomate.
10. Dejamos que pegue el hervor lo tapamos y lo dejamos por 30 minutos a fuego bajo pasado el tiempo agregamos las lentejas.
11. En este momento ponemos todos los condimentos tapamos y dejamos la preparación por 30 minutos más.
12. Las lentejas se van a comenzar a hidratar lo que les falta, por lo tanto la preparación va a secarse revisen las lentejas pruébenla y rectifiquen los sabores y si es necesario agreguen un poquito mas de agua.
13. Y a disfrutar de esta preparación

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So that's going to wrap this up with this special food Recipe of Ultimate Guiso de lentejas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!