Guiso de Lentejas

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Guiso de Lentejas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de Lentejas is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Guiso de Lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Lentejas estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Guiso de Lentejas using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Guiso de Lentejas:

1. 2 tazas lentejas
2. 100 gramos tocino ahumado rebanado
3. 6 tazas caldo de pollo
4. 1 patata cortada en cubos pequeños
5. 1 cebolla picada en cubos medianos
6. 2 dientes ajo finamente picados
7. 2 cubitos caldo de pollo
8. 3 ramitas cilantro
9. al gusto sal y pimienta

Steps to make to make Guiso de Lentejas

1. Picamos el tocino y lo ponemos a dorar en una olla a fuego medio.
2. Cuando el tocino ya tome un poquito de color agreguen la cebolla y cocinen hasta que tome un color translucido.
3. Agregamos el ajo bien picadito y doren por 1 minuto. Luego ponemos los tomates picados y cocinamos de 2 a 3 minutos.
4. Se enjuagan las lentejas y agreguen a la olla junto con las 6 tazas de caldo de pollo, los cubitos de caldo de pollo, la patata y las ramitas de cilantro.
5. Cuando suelte el hervor coloquen el fuego a bajo y cocinen de 20 a 30 minutos o hasta que las lentejas estén suaves.
6. Agregue sal y pimienta al gusto y sirva.

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