Lentejas a la Española

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lentejas a la Española. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lentejas a la Española is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lentejas a la Española is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas a la Española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la Española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la Española is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la Española estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas a la Española using 18 ingredients and 8 steps. Here is how you cook it.

#CocinaMundial2018 El guiso de lentejas es un plato sustancioso y sabroso ideal para los días fríos aunque en todas las comunidades españolas lo comen en cualquier época del año y te da ganas de repetir hasta acabar la olla.Acabo de regresar de España país que adoro y he mejorado mi receta después de la enseñanza de varios cocineros de la zona del norte . Ojalá les guste

Ingredients and spices that need to be Prepare to make Lentejas a la Española:

1. 1/2 kilo lentejas de buena calidad
2. 1 kg carne cortada en cubos de 2 cm tipo roast beef
3. 1 chorizo colorado
4. 150 gramos panceta
5. 2 ajos picados
6. Perejil fresco
7. 1 zanahoria cortada en juliana
8. 1 morrón verde picado
9. 1/2 morrón rojo picado
10. 2 cebollas grandes picadas
11. 1 papa grande cortada en trozos
12. 3 tomates frescos cortados sin piel y sin semillas
13. 1 taza pequeña de aceite de oliva
14. Pimentón ahumado
15. Pimienta de cayena y ají molido
16. 1 tacita arroz (opcional)
17. Agua (cantidad suficiente) medio litro aproximadamente
18. 1 cucharadita azúcar

Steps to make to make Lentejas a la Española

1. Poner en remojo por dos horas las lentejas y luego retirar las que quedan flotando
2. Las ponemos a hervir hasta que estén tiernas con un trozo de limón para que queden más blancas. Comparto una foto de Castilla
3. Calentamos el aceite de oliva y le agregamos la cebolla el perejil el ajo y la carne cortada en trozos. Rehogamos todo junto
4. Agregamos el morrón verde, el morrón rojo, los tomates picados, el chorizo colorado, la panceta, las especies y sal a gusto.
5. Agregamos agua, la zanahoria cortada y una cucharadita de azúcar para quitarle acidez al tomate. Cocinamos a fuego lento a moderado con la olla cerrada por 40 minutos. Comparto otra foto
6. Destapamos la olla y le agregamos las lentejas hervidas, las papas cortadas y la taza de arroz y seguimos cocinando 20 minutos más.
7. A esta altura los aromas de la cocción nos invitan a sentarnos a la mesa para degustar este rico plato con un vaso de vino tinto. SALUD¡¡
8. Y después del paseo por el viejo mundo volvemos a nuestra querida Argentina y le deseamos a nuestra selección lo mejorrrrrr...traeme la copa Messi Traeme la co¡¡¡ jajajaja

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So that's going to wrap this up with this special food Steps to Make Ultimate Lentejas a la Española. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!