Muffins de chocolate y lentejas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Muffins de chocolate y lentejas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Muffins de chocolate y lentejas is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Muffins de chocolate y lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Muffins de chocolate y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de chocolate y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de chocolate y lentejas is 12 a 15 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Muffins de chocolate y lentejas using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Muffins de chocolate y lentejas:

1. 2 tazas lentejas cocidas en agua sin sal
2. 2 tazas azúcar integral (mascabo)
3. 1 banana grande
4. 2 cucharadas esencia de vainilla
5. 3/4 taza aceite
6. 1 manzana pelada
7. 1/2 taza agua
8. 2 y 1/2 tazas de harina 0000
9. 3 cucharaditas polvo de hornear
10. 1/4 cucharadita sal
11. 1 cucharadita bicarbonato
12. 1/2 taza cacao amargo en polvo (sin azúcar)
13. Opcional: 1/2 taza de chips de chocolate o chocolate amargo picado
14. Opcional: MYMs o grajeas de chocolate

Steps to make to make Muffins de chocolate y lentejas

1. Hervir 1 y 1/2 taza de lentejas sin agregarle sal en 1 litro de agua. Escurrir y dejar enfriar. Encender el horno en mínimo. Preparar los moldes de muffins: forrar con moldecitos de papel o aceitar y espolvorear con harina.
2. Medir 2 tazas de lentejas cocidas y agregarlas al vaso de la licuadora junto con la manzana pelada en cubos, el agua, la banana en trozos, el azúcar, vainilla y el aceite. Licuar 3 minutos hasta que se forme una crema uniforme.
3. Tamizar juntos la harina, cacao, polvo de hornear, bicarbonato y sal. Volcar la crema de la licuadora en un bol y agregar los ingredientes secos, mezclando lo mínimo posible con batidor de alambre o espátula, solo lo necesario para combinar los ingredientes. Si se va a usar chocolate, este es el momento de agregarlo.
4. Llenar los moldes de muffin hasta arriba, si queremos que queden con "copete". Hornear por 25 minutos a temperatura moderada. Nota: Si se los quiere realizar más sanos, se puede reemplazar una taza de harina 0000 por harina integral superfina.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Muffins de chocolate y lentejas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!