Siete potajes para semana santa

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Siete potajes para semana santa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Siete potajes para semana santa is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Siete potajes para semana santa is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Siete potajes para semana santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siete potajes para semana santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Siete potajes para semana santa using 7 ingredients and 11 steps. Here is how you can achieve it.

Una combinación de sabores que forman parte del compartir en mi familia en Semana Santa!

Ingredients and spices that need to be Make ready to make Siete potajes para semana santa:

1. Pescado frito (cachama)
2. Lentejas
3. Arroz con vegetales
4. Tostones
5. Encurtido
6. Dulce de lechosa y cabello de ángel
7. Refresco

Instructions to make to make Siete potajes para semana santa

1. Aliñar los pescados la noche anterior a su preparación con ajo, sal y mostaza. Reservar en la nevera.
2. Cocinar las lentejas y agregar guiso de cebollín, ají dulce, cebolla y sal.
3. Preparar el arroz como normalmente se hace y agregar zanahoria, vainita, pimentón y cebollín.
4. Para los tostones: usar plátanos verdes, los cuales se pelan, cortan en trozos y freírlos por ambos lados, aplastarlos y volver a freír.
5. El encurtido se prepara cocinando lechosa verde cortada en tiras o julianas, zanahoria, papa y huevo. Luego agregamos aguacate y cilantro. Finalmente se sazona con sal, comino y vinagre al gusto. Lo recomiendo, es delicioso!
6. El dulce de lechosa se prepara, cocinando la fruta verde pelada y cortada en tiras durante 5 minutos. Luego se escurre y se coloca nuevamente al fuego. Agregar azúcar, canela y clavo de olor. Mezclar con cuchara de madera y agregar agua o azúcar de ser necesario.
7. El dulce de cabello de ángel, se prepara con zapallo o berenjena. La cual se parece a una patilla pequeña. Se corta en pedazos y se cocina durante media hora.
8. Luego se escurre el agua de la cocción, se le quitan las pepitas que se parecen a las de la auyama. Se exprime para botar el exceso de agua.
9. Con una cuchara se retira la pulpa de la concha y pueden apreciarse los pedazos como cabellos, de allí su nombre. Se van separando, para cocinar nuevamente.
10. Se coloca en una olla ya separadas las hebras de zapallo o berenjena, se agrega azúcar, canela y clavo de olor, cocinar hasta que vaya tomando color, no dejar de revolver para evitar que se pegue. Agregar agua o azúcar de ser necesario.
11. Servir cada potaje para compartir en familia, sin olvidar agradecer a Dios, pues sólo él permite que disfrutemos cada momento!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Siete potajes para semana santa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!