Guiso de arroz con porotos negros y lentejas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Guiso de arroz con porotos negros y lentejas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de arroz con porotos negros y lentejas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Guiso de arroz con porotos negros y lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de arroz con porotos negros y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz con porotos negros y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de arroz con porotos negros y lentejas using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Guiso de arroz con porotos negros y lentejas:

1. 1 Cebolla
2. 1 Morrón
3. 2 Dientes ajo
4. 2 Chorizos
5. 150 grs panceta ahumada
6. Y Una pechuga de pollo (tamaño medio)
7. Condimentos: sal, orégano, albahaca, adobo y pimentón
8. 5 Papas más bien chicas
9. 3 Zanahorias.medianas
10. 2 Tazas 1/2 de Arroz
11. Aceite c/ n

Steps to make to make Guiso de arroz con porotos negros y lentejas

1. Colocar la cacerola con aceite y sofritar la cebolla, morrón, panceta, chorizo y pechuga.
2. Yo pongo como ves, todo junto cuando el aceite esta bastante caliente (pero no dejar quemar).
3. Revuelvo con cuchara de teflón o madera.
4. A los 5' coloco las papas y zanahorias picadas (en cuadrados no muy grande).
5. Al ratito coloco el puré de tomate, pimentón y una pizca de azúcar (por la acidez).
6. Cuando esta todo cocido, agrego las medidas de arroz.
7. Por último los porotos ya cocidos y previamente remojados de la noche anterior al igual que las lentejas.
8. Y lo dejo reposar unos minutos y servimos y a comer. Que ricooo con quesito rallado!!!!!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Guiso de arroz con porotos negros y lentejas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!