Guiso de lentejas y mondongo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guiso de lentejas y mondongo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas y mondongo is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Guiso de lentejas y mondongo is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas y mondongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas y mondongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas y mondongo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de lentejas y mondongo using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Guiso de lentejas y mondongo:

1. 1 paquete lentejas
2. 3/4 kilo mondongo
3. 1/2 morrón colorado
4. 1/2 morrón verde
5. 2 chorizo colorado
6. 2 chorizo fresco hervido
7. 500 grs panceta salada
8. 2 latas tomate
9. 3/4 kilo carnaza común
10. 2 cebollas
11. Sal
12. Pimienta
13. Orégano
14. Ají molido
15. Pimentón
16. Hojas laurel
17. Aceite
18. 4 papas grandes

Steps to make to make Guiso de lentejas y mondongo

1. Cortar el mondongo en tiritas y hervirlo junto a unas hojas de laurel y sal.
2. Por otro lado hervir las lentejas.
3. En una olla grande poner un chorro de aceite, agregar los morrones y las cebollas cortadas en juliana. Dejar que se cristalicen e incorporar orégano, ají molido, pimentón y pimienta.
4. Luego incorporar la carne cortada en cubitos, dejar que se cocine y agregar el tomate. Dejar cocinar.
5. Poner las papas cortadas en cuadraditos, agregar un poco de agua e introducir los chorizos cortados, la panceta, el mondongo y las lentejas.
6. Tapar la olla y dejar que se cocine la papa.

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