Guiso de lentejas

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Guiso de lentejas is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Guiso de lentejas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas using 11 ingredients and 4 steps. Here is how you can achieve that.

Es fácil y muy rico 👌

Ingredients and spices that need to be Get to make Guiso de lentejas:

1. 1/2 kg lentejones (previamente remojados en agua)
2. 4 papas
3. 2 zanahorias
4. 1 cebolla
5. 1 aji morrón pequeño
6. 1 chorizo colorado
7. 1 pedacito de panceta salada
8. 1 puré de tomate
9. c/n queso rallado
10. 1 caldito de verdura
11. sal, pimienta., aji molido

Instructions to make to make Guiso de lentejas

1. Hervir las lentejas previamente remojadas. en agua con el caldo de verdura. Hasta que estén tiernas. agregar las papas y las zanahorias dejar hasta que las verduras estén tiernas.
2. En una sartén con un poco de aceite. Sofreír la cebolla, el ají y la panceta en cubitos. Y el chorizo colorado en trozos.
3. Agregar el puré de tomates. Condimentar con sal, pimienta y ají molido.
4. Cuando las lentejas. las papas y zanahorias estén bien cocidas. Agregar la salsa. (Sin colar el agua) Unir todo y cocinar 10 minutos más. revolviendo continuamente Servir con queso rallado.

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