Lentejas marineras

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lentejas marineras. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas marineras is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Lentejas marineras is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas marineras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas marineras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas marineras is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Lentejas marineras using 17 ingredients and 7 steps. Here is how you can achieve that.

Ya llegó el frío (y tu cuerpo lo sabe), dan ganas de comer guisos...
Hoy les presento un guiso de lentejas pero distinto y no por eso menos sabroso.

Ingredients and spices that need to be Make ready to make Lentejas marineras:

1. 350 g lentejones
2. 300 g langostinos pelados
3. 250 g mejillones pelados
4. 1 litro caldo (de pescado, de marisco o de verdura)
5. 1 cebolla grande
6. 2 dientes ajo
7. 1 tallo apio
8. 1 ají tipo italiano
9. 1 trocito ají picante
10. 3 tomates maduros
11. 1 zanahoria
12. 1 vasito vino blanco (100 cc)
13. 1 cucharada pimentón dulce
14. sal
15. aceite de oliva
16. perejil
17. 1 hoja laurel

Instructions to make to make Lentejas marineras

1. El tema del caldo merece un párrafo aparte. Lo ideal es hacer un fondo de cocción con las cabezas y cáscara de los langostinos, pero como no conseguí langostinos sin pelar recurrí a un caldo de verdura y pollo que tenía en el freezer y quedó espectacular!
2. Comenzamos cortando todos los vegetales en trozos pequeños, la cebolla, el ajo, la zanahoria, el apio, y los ajíes (ojo con el ají picante, yo usé solo un trocito de 2 cm). Los tomates los escaldamos 1 minuto en agua hirviendo, los pelamos y troceamos en trozos pequeños.
3. En una sartén amplia u olla calentamos 2 cucharadas de aceite de oliva extra virgen y sofreímos durante 5 minutos a fuego medio la cebolla, el ajo y el apio. Incorporamos los ajíes y la zanahoria y sofreímos 5 minutos más, revolviendo de vez en cuando.
4. Añadimos el pimentón y el tomate. Seguimos cocinando hasta que se evapore el agua que suelta el tomate, agregamos el vino blanco y continuamos el hervor hasta evaporar el alcohol.
5. Ahora es el turno de los lentejones, previamente lavados y escurridos e inmediatamente los cubrimos con el caldo ya caliente. No agregar todo el caldo de una vez, mejor solo cubrir la superficie con e ir agregando más a medida que los lentejones se van cocinando.
6. Cuando los lentejones están "al dente" incorporar los mejillones y los langostinos cortados por la mitad. Tapar y cocinar 5 minutos revolviendo suavemente para integrar sabores.
7. Dejar reposar entre 5 y 10 minutos, espolvorear con perejil picado bien fino y servir. Acompañar con pan calentito.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Lentejas marineras. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!